Phosphorus (P) is a key element in crop production. Phosphorus enhances root growth, flowering, seed formation and seed maturation. Phosphorus availability is controlled by several factors such as soil organic matter levels, soil pH, and soil aluminum and iron contents, making it...
PEI Department of Agriculture and Forestry Annual Report 2012-2013
Application Form the Horticulture Diversification Program
Biosecurity at the farm level can be defined as the management practices enabling producers to prevent the introduction and movement of disease-causing agents and pests onto, between, and off of agricultural operations. Biosecurity measures are used to minimize the risk of...
Canadian farmers and food processors work hard to ensure that consumers in Canada and around the world have access to high-quality, and safe agricultural and food products. Agriculture is a backbone of the Prince Edward Island economy, representing the largest industry in 2016...
Antimicrobial drugs, including antibiotics, are used in agriculture across all livestock sectors to treat infections in animals. In Canada based on 2020 data, approximately 82% of antimicrobials that are important to human medicine were distributed and/or sold for use in food...
Provides highlights of the results of PEI's food self-sufficiency based on data from 2018.
Telling the story of Canadian Agricultural Partnership in PEI - Raising dairy beef crossbred cattle for market
Telling the story of Canadian Agricultural Partnership in PEI -Spenco Enterprises Lemken Ruben
Results and impact of markets and trade programs under the CAP in PEI 2022-23