When test results show elevated levels of bacteria in drinking water, the Department of Health & Wellness or Environmental Health may issue a “boil-water advisory” (BWA). Environmental Health recommends that you limit water exposure and practice due diligence with personal...
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etc. Your food premises licence will expire on March 31 and must be renewed each year. Exemptions: As of October 17, 2024, food preparation areas in private residences where low-risk food is prepared and packaged for sale at farmers markets and/or special events are no longer required to have a licence. High-risk food must be prepared in a licensed food premises -...
It is against the law to smoke in a public place or work place in PEI. Also, smoking is not permitted in any vehicle while a child under age 19 years is present, even if a window, door, sunroof or roof is open and allows fresh air into the vehicle. For more information, refer...
Food Safety Training is critical for public safety and protection. The license holder for any PEI licensed food premises serving food is required to have successfully completed an approved food safety training program. Evidence of food safety training (a certificate or other...
All raw milk produced in Canada must be pasteurized in an approved pasteurizer before it can be sold to consumers. Provincially licensed milk processing facilities in PEI are thoroughly and routinely inspected in accordance with the Public Health Act Milk Processing Regulations...
A personal service facility is a business in which a person provides a personal service to or on the body of another person. Examples of personal services include, but not limited to, body piercing, hair services, manicure, massage, pedicure, tattooing, teeth whitening (excluding...
You must have a provincial licence to operate, construct or maintain any facility used to kill or process animals intended for human consumption. A veterinarian must inspect and approve all carcasses in the licensed facility before the meat can be offered for sale after...
An Integrated Health System Review in PEI.
PEI Department of Health and Wellness profiles a three-year strategic framework showing the vision, purpose, core values, and four strategic pillars each with a stated goal and priorities. English version (13 pages).