Publication
PEI Infection Prevention and Control Program Surveillance Data Summary 2015
This document presents the 2015 summary results of the Provincial Infection Prevention and Control Program's Surveillance Data.
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Information
Safer Drinking Tips (LRDG)
Drinking is a personal choice. If you choose to drink moderate your drinking by following these tips: Set limits for yourself and stick to them. Drink slowly. Have no more than 2 drinks in any 3 hours. For every drink of alcohol, have one non-alcoholic drink. Eat before and while...
Publication
PEI Wellness Strategy
The PEI Wellness Strategy 2015-18 is designed to address the current health challenges facing Islanders by creating a plan to mobilize all Islanders, communities, organizations and government departments to do their part in creating a province that supports and
Information
What is Health Promotion?
Health Promotion is the process of enabling people to increase control over, and to improve, their health. Health Promotion is strongly linked to the global challenge of non-communicable disease, also known as chronic disease. It situates health as a product of daily life and...
Publication
Tuberculin Skin Testing Policy
This policy provides direction to healthcare providers regarding the documentation and reporting of positive TST results.
Information
Reporting Notifiable Diseases and Conditions and Communicable Diseases
What are the Notifiable Diseases and Conditions and Communicable Diseases (NDCCD) Regulations? The NDCCD Regulations are pursuant to the Prince Edward Island Public Health Act and are intended to strengthen surveillance and the public health response to over 70 diseases and...
Publication
PEI Influenza Summary 2015-16 Season
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Information
Food Service at Special Events
Special events include exhibitions, fairs, community festivals, seasonal holiday events, or similar events. Depending on the types of food being served at a special event, a food license may be required. All food service at special events must follow the Guidelines for Food...
Publication
Guidelines for Poultry Processing Facilities
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas.