What are the Notifiable Diseases and Conditions and Communicable Diseases (NDCCD) Regulations? The NDCCD Regulations are pursuant to the Prince Edward Island Public Health Act and are intended to strengthen surveillance and the public health response to over 70 diseases and...
The 2015-16 Season Influenza Summary provides information on PEI's influenza illness during the most recently completed season.
Special events include exhibitions, fairs, community festivals, seasonal holiday events, or similar events. Depending on the types of food being served at a special event, a food license may be required. All food service at special events must follow the Guidelines for Food...
Guidelines are provided for the general construction of a processing facility, as well as, the pre-killing holding area, refrigeration of inedible and edible products, sewage disposal, water supply, equipment, manure disposal, employee areas.
Notifiable diseases and conditions quick reference table
Food operators can print this colour poster on letter-size paper for employees to use in food preparation areas.
Adults may need immunizations for a number of reasons including:
If you notice an environmental situation that has the potential to cause injury or illness, you can report it to Environmental Health. Environmental Health Officers are available to discuss and, if necessary, investigate concerns related to health hazards such as exposure to...
The 2016 Chief Public Health Officer’s report on health trends was released today by the Department of Health and Wellness as part of its responsibility to monitor and report to the public on the health of the population. Like other provinces, the majority of PEI’s disease burden...