Mont Carmel resident and Innovation PEI Ignition Fund 2014 recipient, Mathieu Gallant is looking forward to continuing the PEI cheese making tradition through his new company Island Artisan Cheesehouse. Commercial cheese making on Prince Edward Island dates back to the 19th...
The deadline for applications to the Ignition Fund is Friday, July 29, 2016. This support offers up to $25,000 through Innovation PEI to launch or expand a business in Prince Edward Island. With this investment of seed capital, entrepreneurs can develop their ideas into tangible...
Until now, Gabriel and Deidre Mercier couldn’t produce enough sheep’s milk at their small Rustico farm to bring their artisanal cheese and yogurt to market. That will change now that the Merciers – and entrepreneurs from nine other Prince Edward Island businesses – will receive...
Everyone who lives on Prince Edward Island knows the power of word of mouth – whether good or bad. For businesses, word of mouth can make or break you. Every business owner knows technology and social media has magnified the devastation of a bad review gone viral. That’s where...