The Oyster Monitoring Program (OMP) is a service provided to the oyster industry by the Department of Fisheries, Tourism, Sport and Culture. The information collected includes the abundance and size of oyster larvae in the water column to assist oyster farmers in determining the...
The Oyster Monitoring Program (OMP) is a service provided to the oyster industry by the Department of Fisheries, Tourism, Sport and Culture. The information collected includes the abundance and size of oyster larvae in the water column to assist oyster farmers in determining the...
The design and construction of a new landing site at Keir’s Shore will address safety concerns and enhance the economic vitality of Prince Edward Island’s shellfish aquaculture industry. The navigational channel leading into Malpeque Harbour and Darnley Basin frequently fills in...
Information for the oyster industry on the presence of MSX in Bedeque Bay
Hon. Cory Deagle, Minister of Fisheries, Tourism, Sport and Culture issued the following statement: “Prince Edward Island has received confirmation of the presence of multinuclear sphere X (MSX) caused by Haplosporidium nelsoni in wild oyster samples collected in Bedeque Bay...
The PEI Government has recently conducted a Seafood Sector Climate Risk and Opportunity Assessment.
The PEI Seafood Sector Climate Change Adaptation Strategy, prepared by ICF in collaboration with the Department of Fisheries, Tourism, Sport, and Culture, and industry partners, provides a comprehensive overview of potential measures to enhance the resilience of the