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The Bonjour Program is a visual identification program that provides tabletop display indicating that employees speak both English and French. They are made available to bilingual employees in designated and non-designated bilingual positions. The program is managed by the Public...

Reporting an issue of suspected food poisoning to Environmental Health may help control a possible food-borne illness outbreak. When two or more people experience the same symptoms of illness from consuming the same food or drink, the event is called a food-borne outbreak...