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Erin Curley considers Brookvale Winter Activity Park home – and not just because she’s skied there since she was three years old. What is now Brookvale sits on land that was once owned by the Curley family. Erin says her grandmother Rose Curley always wanted her community to...

With the lifetime of experience he’s had, it’s fitting that Doug Johnston will be a keeper of the Island’s sports legacy. He and his older brothers were competitive sailors before he went on to play centre for the Mount Allison Mounties hockey team, including four-straight...

After two decades of running an organic u-pick apple orchard on Warren Grove Road near Charlottetown, it wasn’t the fruit on the trees that led Mike Beamish to his next adventure, it was the ones that fell to the ground. “I was losing a lot of apples, thousands of pounds were...

Although they may not talk about it, Prince Edward Island’s volunteer fire fighters deal with traumatic events every day. Researcher Amanda Brazil wanted to know how disturbing experiences were affecting fire fighters. A fire fighter herself with the Crossroads Fire Department...

Now more than ever, Suzanne Keough believes in the power of the fresh juices she sells at her Rawsome Juice Bar on Queen Street in Charlottetown. Each time she visits her boyfriend Connor Cameron – who plays and coaches hockey in Croatia – Keough turns to a familiar remedy for...

Kate Dempsey originally applied to sit on the Advisory Council on the Status of Women, but her application through Engage PEI spurred an even better fit for her. Instead – based on her experience and qualifications – she was appointed to the Victim Services Advisory Committee, a...

Prince Edward Island scientist Dr. Subrata Chowdhury has developed an environmentally safe answer to the chemicals previously used to destroy fish-killing fungus. Fungal infections kill 160 million tonnes of fish and costs the worldwide aquaculture industry $3.8 billion each year...

With added ingredients such as sriracha, craft beer, smoked chilies, and local honey and maple syrup, Rise & Brine Pickle Company’s handmade vegetable and condiment creations aren’t your grandmother’s preserves. “We use local produce and traditional techniques that have been...

Growing up in a house with no plumbing gave Nancy Gaudet a passion for the trade. The Cornwall resident is the Island’s only female Red Seal plumber. “When I was really young we shared an outhouse with my grandparents, I had to deal with a lot of stuff,” she said with a laugh...

Everyone loves their pets, but do you love yours enough to make a scarf or sweater out of its hair? That’s just one of the things Belfast Mini Mills customers are doing with unique – and sometimes rare – animal fibres like bison, muskox, camel, and alpaca. They’ll turn almost any...