Publication
Guidelines for Management of SARI
Guidelines for Management of Severe Acute Respiratory Illness (SARI) updated January 2020
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Guidelines for Management of Possible Rabies Exposure
Guidelines for Management of Possible Rabies Exposure
Publication
Toolkit for Responsible Tobacco and Electronic Smoking Device Retailers
Tobacco and electronic smoking device retailers wishing to inform themselves about legislation, store policies, and staff training will find this document a valuable resource.
Publication
Provincial Infection Prevention and Control of Clostridium difficile Infection (CDI) Guideline
C.difficile Guideline
Publication
Chief Public Health Officer's Report 2016 - Health For All Islanders
The Chief Public Health Office Report is produced every two years to keep the public informed of changing health trends.
Information
About the Chief Public Health Officer's Report 2016
The Chief Public Health Office produces a report every two years to keep the public informed of changing health trends that impact the Island population. Health equity is the focus of the report. Strategic decisions based on the findings of this report can inform health policy...
Information
Housing Seasonal Agricultural Workers
Any accommodation you provide for seasonal agricultural workers must meet provincial environmental health and safety requirements, i.e. kept in good repair, in a clean and sanitary condition, and free from vermin and rodent infestation. The federal government requires a...
Formulaire
Inspection of Seasonal Agricultural Worker Accommodations Form
Applicants for temporary workers must request an inspection of accommodations being proposed for incoming workers. And, the accommodations for workers must be approved before the application for workers can be approved. The request for inspection form is attached.
Publication
Chief Public Health Officer's Report 2016 Technical Appendix
The 2016 Chief Public Health Officer’s Report, Health For All Islanders, was accompanied by a technical appendix also titled, Health For All Islanders.
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Report a Food-Borne Illness (Food Poisoning)
Reporting an issue of suspected food poisoning to Environmental Health may help control a possible food-borne illness outbreak. When two or more people experience the same symptoms of illness from consuming the same food or drink, the event is called a food-borne outbreak...