Ces temps-ci, Karen Milligan s’affaire à préparer ses chambres et ses parterres à The Inn at St Peters pour la saison touristique 2017 qui promet de battre le record établi à son auberge l’an dernier. Des entrepreneurs comme madame Milligan d’une pointe à l’autre de la province...
Anyone who has visited Charlottetown is likely familiar with the work of sculptor Ahmon Katz. The Three Leaves sculpture, which stands prominently at the entrance to the city by the Charlottetown Events Centre, and the Great Blue Heron on the corner of Queen and Water Street in...
Identify the signs of late blight in potatoes and tomatoes for home gardeners.
2017 Programme de financement des festivals et des événements touristiques et culturels – Formulaire de demande
Le Groupe de travail sur les services de traversier de l’Île-du-Prince-Édouard cherche à recevoir la rétroaction des Insulaires sur l’importance du service de traversier entre Wood Islands et Caribou pour la province. L’été dernier, Northumberland Ferries Ltd a annoncé que l’Île...
If you are selling fish for commercial processing you must be licensed each year and any equipment or vehicle you use must be inspected and approved by a provincial fish inspector in accordance with the PEI Fish Inspection Act, Schedules “E” and “G”. In addition, you are required to provide yearly statistics on fish purchases and sales under the reporting provisions of the Fisheries Act Regulations, section 7(11) (b). You can use the online forms below to apply for or renew your licence as an individual or as a business and submit your yearly statement. What do I need to complete the online...
You are required to have a valid Fish Buyer licence to purchase fish directly from fishers for the purpose of resale or processing. In addition, you are required to provide yearly statistics on all fish purchased and sold during the licence period in accordance with the Fisheries Act Regulations. Licences are issued annually to an individual or a business under the authority of the Fisheries Act in the following categories: Lobster Other crustaceans (snow crab, rock crab, etc.) Groundfish (halibut, flounder, etc.) Pelagic (mackerel, herring, tuna, smelts, gaspereau, silversides, etc.) Mollusk...
You must have licence to process fish or fish products for commercial purposes in PEI. This licence expires each December 31st and must be renewed by the zone deadline described below. In addition, you are required to provide yearly statistics on fish processed during the licence period in accordance with the Fisheries Act Regulations. You can use the online forms below to apply for your annual fish processor licence and submit your annual statement. The deadline to apply for a licence is as follows: Area 24 & 26: March 31 st Area 25: July 31 st Processing licences are issued in the following...
Margaret McEachern sait qu’elle peut offrir aux visiteurs de l’Île davantage qu’une simple expérience de magasinage à son entreprise, Knit Pickers, à Mayfield. Madame McEachern et d’autres exploitants d’entreprises touristiques apprendront à créer des forfaits conçus pour faire...
Stacy MacInnis remembers bundling up on cold winter mornings when he was five years old and going next door with his mother to stoke the coal stove for waiting passengers at the Elliott family’s train station in Pleasant Valley. Fast forward more than 50 years – it’s a summer day...