The Oyster Monitoring Program (OMP) is a service provided to the oyster industry by the Department of Fisheries, Tourism, Sport and Culture. The information collected includes the abundance and size of oyster larvae in the water column to assist oyster farmers in determining the...
The Oyster Monitoring Program (OMP) is a service provided to the oyster industry by the Department of Fisheries, Tourism, Sport and Culture. The information collected includes the abundance and size of oyster larvae in the water column to assist oyster farmers in determining the...
Un nouveau site de débarquement sera conçu et construit à Keir’s Shore afin de répondre à des préoccupations en matière de sécurité et de renforcer la vitalité économique de l’aquaculture des mollusques et crustacés à l’Île-du-Prince-Édouard. Le chenal de navigation menant au...
Information for the oyster industry on the presence of MSX in Bedeque Bay
L’honorable Cory Deagle, ministre des Pêches, du Tourisme, du Sport et de la Culture, a fait la déclaration suivante : « On a confirmé la présence de la maladie sphère X multinucléée (MSX) causée par Haplosporidium nelsoni dans des échantillons d’huîtres sauvages prélevés dans la...
The PEI Government has recently conducted a Seafood Sector Climate Risk and Opportunity Assessment.
The PEI Seafood Sector Climate Change Adaptation Strategy, prepared by ICF in collaboration with the Department of Fisheries, Tourism, Sport, and Culture, and industry partners, provides a comprehensive overview of potential measures to enhance the resilience of the