The responsibility of the Ministry is to contribute to the growth of sustainable, prosperous fishing, aquaculture and seafood processing enterprises, to provide leadership in advancing the development of rural and regional PEI, and to develop, deliver and monitor programs and services in the areas of sport, recreation and physical activity. The Ministry works to preserve the heritage of Prince Edward Island and to collaborate with industry and stakeholders in order to enhance and support Prince Edward Island's tourism and cultural sectors.
Structure and Employees
Seafood Services
Seafood Services Section is responsible for the administration of licenses pertaining to processing, buying and peddling under the Prince Edward Island Fisheries Act & Regulations. The section is responsible for gathering, compiling and publishing fisheries information including statistical data relating to the maintenance and development of commercial fishery resources. Additionally, Seafood Services develops, executes, and participates in seafood marketing and promotional activities in collaboration with industry, other government departments and agencies in local, national, and international markets.
Marine Fisheries and Regulatory Services
Marine Fisheries Section represents the interests of Prince Edward Island fishers within the federal advisory committee process and provides advice, assistance and programs for the commercial fishing industry. This section collaborates with industry, other government departments and agencies on scientific research projects and initiatives to assess the commercial fishery resources. Marine Fisheries coordinates the Lobster Resource Monitoring Program and delivers the Future Fisher Program to the benefit of industry participants.
Regulatory Services Section manages the development, monitoring, enforcement and collection of information relating to the legislation for which the Department is responsible. The section undertakes the monitoring, management and control of regulated plant diseases, the enforcement of minimum planting standards, virus testing programs, measures related to seafood quality as well as animal health and protection.
Agencies, Boards and Commissions

Hon. Zack Bell
- Deputy MinisterMichele Koughan CPA, CMA|MBA
- Executive Administrative Assistant to the Minister and Deputy MinisterSherri-Lynn Laverty
- Senior Communications OfficerApril Gallant