You are required to have a valid Fish Buyer licence to purchase fish directly from fishers for the purpose of resale or processing. In addition, you are required to provide yearly statistics on all fish purchased and sold during the licence period in...
If you are selling fish for commercial processing you must be licensed each year and any equipment or vehicle you use must be inspected and approved by a provincial fish inspector in accordance with the PEI Fish Inspection Act, Schedules “E” and “G”...
You must have licence to process fish or fish products for commercial purposes in PEI. This licence expires each December 31st and must be renewed by the zone deadline described below. In addition, you are required to provide yearly statistics on...
Un camp de loisirs est une propriété où l’on entretient un ou plusieurs bâtiments, cabanes ou structures comme quartiers d’habitation pour une occupation temporaire de 3 jours ou plus, avec ou sans frais. On y offre habituellement des activités...
Vous devez détenir un permis provincial pour exploiter, construire ou entretenir toutes installations utilisées pour abattre ou transformer des animaux destinés à la consommation humaine. Une ou un vétérinaire doit inspecter et approuver toutes les...
You must have a licence to operate a food premises or to prepare and/or serve food to the public at any location - a super market, canteen, farmer’s market, craft fair, special/fundraising event, or home-based food/catering service, etc. Your food...
Tout le lait cru produit au Canada doit être pasteurisé dans un pasteurisateur approuvé avant la vente. Les installations de transformation du lait détenant un permis provincial font l’objet d’inspections rigoureuses et systématiques conformément au...
Recreational Camps will be routinely inspected and are required to operate in accordance with the Public Health Act and Recreational Camps Regulations. Results are updated within one week of the date of inspection. Do not interpret the status of an...
Food premises operators in PEI can register online for food safety training. An Environmental Health Officer will present current information on food hygiene, preparing food safely and preventing food poisoning. The one-day workshop will be offered...
Every licensed food premises in PEI must be inspected annually to confirm its compliance with the minimum standards of the Public Health Act and Food Premises Regulations. Food-service operations subject to annual inspection include all sit-in and...
If a food premises inspection or follow-up inspection finds a PEI food establishment does not meet the minimum standards set out in the Food Premises regulations, the violation will be recorded and a warning will be issued. Only the food premises...
Les activités spéciales comprennent les expositions, les foires, les festivals communautaires, les activités de Noël et d’autres événements de la sorte. Si on y sert de la nourriture, un permis de service alimentaire peut être exigé. Tout service...
